We are renting a house with an outstanding (from all appearences) kitchen. There are eleven of us and about half are looking forward to enjoying the chance to cook in a nicely equipped kitchen, preferably with as much fresh locally grown veggies, cheese, wine and meats as possible.
We%26#39;re in Cucuron at the foot of the Grand Luberon.
What should we look for when we get to les marches. (I know there%26#39;s supposed to be an accent there somewhere, sorry.)
Brian
Looking forward to a couple of weeks of Iron Chef Expatriate Edition. ;)
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Although we aren%26#39;t going to Provence, I posted a very similar question on another travel forum (Slow Travel). Here%26#39;s a link to the question and responses:
slowtalk.com/groupee/…4871057472
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Thanks Pemquid. :)
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We always arrive end of May and one of the things I look forward to most, is the tart Red Currants! And if we%26#39;re lucky, there are still New Potatoes!
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Red currents in late May--great to know about that. My mother was Hungarian, and we were occasionally able to get currents in the grocery store when I was a child in NYC--my mother would be thrilled to have them, then disapointed that they weren%26#39;t as good as what she had as a child in Hungary.
How about strawberries and peas?
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Strawberries and above all cherries - unless we have a disaster with the weather.
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